Advanced HACCP: Verification, Implementation and Other Challenges
Date: 11/20/2008 - 11/21/2008
Location: University of California, Davis
Get more detailed information on verification and validation, one of the most complicated HACCP principles, as well as issues concerning implementation of HACCP plans and the latest developments in HACCP and food safety.
HACCP systems have been used by the food industry for years. Despite this impressive track record, food professionals continue to experience difficulties applying some of the principles of HACCP to their operations. Many of these complex issues are discussed only briefly in other HACCP courses, if at all.
This workshop focuses on a variety of challenges commonly encountered in the development, implementation and management of HACCP plans and systems. Some of the topics will include:
* verifications and validation, one of the most complicated HACCP principles
* challenges with audits (internal, third party and regulatory) as verification tools
* the importance of implementing and managing HACCP plans properly
* the value of training employees
* a review of pertinent U.S. regulations and regulatory initiatives and a discussion on international regulations and guidelines
* group exercises and presentations to help participants apply the information in a practical manner
extension.ucdavis.edu/unit/agriculture_and_food_science/course/description/?type=A&unit=AG&SectionID=143050&prglist=FST
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